Creamy Mushrooms and Tofu On Toast

Creamy Mushrooms on Toast — a nourishing, protein-packed brunch that feels indulgent but supports blood sugar balance.
Made with silken tofu, mushrooms, Dijon, and a perfectly poached egg (or creamy cannellini beans for a vegan twist).

Serve it up with sourdough and a handful of dressed greens – simple, satisfying, and ready in 20 mins.